Bulk Cooking Oil for Restaurants: Sizes, Types and How Much to Buy Cooking oil is one of the few line items where a bad buying decision shows up twice: once on the invoice, and again in the taste of the food. Buying bulk cooking oil well comes down to three things — ... Aug 31, 2026
Kraft Takeout Container Sizes Explained: Why #8 Is Bigger Than #1 Order kraft takeout containers from a wholesaler and the list reads like a lottery draw: #1, #8, #2, #3, #4. No ounces, no inches — just numbers, and they do not even run in size order. Kraft takeout ... Aug 31, 2026
Microwave Safe Takeout Containers: What Can Actually Be Reheated Every takeout order you send out has a second life in somebody's microwave. Choosing microwave safe takeout containers is what decides whether that second life goes well — or whether the customer open... Aug 31, 2026
Restaurant Supplies in Saint John, NB: A Buyer's Guide If you run a kitchen in Saint John, sourcing restaurant supplies in Saint John is one of those jobs that never quite lands on the schedule — until you open the last sleeve of 12 oz cups on a Friday ni... Aug 25, 2026
Priyank Malvi Sugarcane Bagasse Containers: A Practical Guide for Foodservice If "bagasse" keeps showing up on your supplier list and you are not sure what you are buying, you are in good company. More restaurants, cafes and caterers across Atlantic Canada are switching to suga... Jul 27, 2026
Poly T-Shirt Bag Sizes Explained: Still Legal in Canada? Poly t-shirt bags are the thin plastic carry bags with two loop handles that stores have handed across the counter for decades. They are cheap, they stack flat, and for years they were the default way... Jul 27, 2026
Bond Rolls vs Thermal Rolls: Receipt Paper Sizes Explained Nobody thinks about receipt paper until the terminal spits out a blank slip in the middle of a Friday rush. Then suddenly it matters a great deal — and the person sent to the back room discovers that ... Jul 27, 2026
Priyank Malvi Restaurant Straws Explained: Sizes, Materials and Canada's Rules Straws are one of the cheapest things you order and one of the easiest to get wrong. Grab the wrong diameter and your bubble tea pearls jam halfway up. Grab the wrong material and you are either servi... Jul 24, 2026
Priyank Malvi MFPP Clamshell Containers Explained: The Foam-Free Takeout Box If you have shopped for takeout boxes in the last couple of years, you have probably run into the letters MFPP and wondered what they mean. MFPP clamshell containers are the hinged, one-piece takeout ... Jul 22, 2026
Priyank Malvi MFPP Clamshell Containers Explained: Sizes, Compartments and When to Use Them If your supplier list says "MFPP clamshell containers" and you have no idea what the MFPP part means, you are not alone. It is one of the most common questions we get from restaurants and caterers acr... Jul 22, 2026
Priyank Malvi Vinyl vs. Nitrile Gloves: Which Should Your Kitchen Buy? Every busy kitchen, deli counter, and cleaning cart in Atlantic Canada runs through boxes of disposable gloves. But stand in front of a supplier list and the choice isn't obvious: vinyl or nitrile? Th... Jul 22, 2026
Priyank Malvi What Size Cake Box Do I Need? A Cake Box & Board Sizing Guide Cake boxes look like the simplest thing you buy. Then a big order comes in, you reach for a box, and the 8-inch cake either rattles around in something far too big or won't fit past the icing without ... Jul 22, 2026
