Nikita Crushed Chillies 5 Lbs (2.27kgs)
Nikita Crushed Chillies (also known as Red Pepper Flakes) are a high-potency spice staple, essential for adding both visual texture and a sharp, vibrant heat to any dish. Unlike fine powders, these flakes include both the dried flesh and the seeds of premium red chillies, ensuring a multi-dimensional spice profile that releases heat gradually during cooking.
This 5 Lbs (2.27kg) Bulk Pack is the professional choice for high-volume kitchens, pizzerias, and food service providers looking for consistent heat and quality at a wholesale price.
Product Features
- Vibrant Heat & Color: Delivers a bright red hue and a sharp, medium-to-high heat level that is perfect for seasoning and garnishing.
- Coarse Textured Flake: The mixture of skin flakes and seeds provides a beautiful "speckled" look on finished dishes like pizzas, pastas, and stir-fries.
- Aromatic Pungency: Carefully dried to preserve the natural oils, ensuring the spicy aroma is released as soon as the flakes hit hot oil or water.
- Commercial Bulk Value: This 5 Lbs pack significantly reduces cost-per-serving compared to retail spice shakers.
- 100% Natural: Pure dried chillies with no added oils, artificial colors, or preservatives.
Professional Kitchen Uses
- The Pizza Essential: The standard condiment for pizzas and flatbreads, providing a customizable level of heat for customers.
- Infused Oils: Perfect for creating signature "Chilli Oil" or "Spicy Garlic Butter" for dipping and sautéing.
- Indo-Chinese & Thai Cuisine: Adds essential texture and spice to Hakka-style noodles, Manchurian gravies, and spicy stir-fries.
- Dry Rubs & Marinades: Adds a "cracked" texture to BBQ rubs and marinades for grilled chicken, shrimp, or steaks.
Materials & Care (Storage)
- Storage: Store in a cool, dry, and dark place. Exposure to direct sunlight can cause the flakes to fade from bright red to orange/brown.
- Moisture Control: Always keep in an airtight container to prevent the flakes from absorbing humidity and becoming soft or clumping.
17.30 $
17.30 $