SHER - Besan (Chickpea Flour) 40 Lb (18.14kg)
SHER Besan is a premium-grade chickpea flour (Gram Flour) renowned for its fine texture, nutty aroma, and consistent performance in professional kitchens. Milled from the highest quality chana dal (split chickpeas), this flour is a foundational ingredient in South Asian, Middle Eastern, and gluten-free cooking.
This 40 Lbs (18.14kg) Industrial Sack is the economical choice for commercial bakeries, restaurants, and snack manufacturers who require a high-protein, versatile flour in bulk.
Product Features
- Super-Fine Texture: Expertly milled to a smooth, consistent powder that blends easily without clumping—perfect for silky batters and delicate sweets.
- High Protein & Fiber: A nutrient-dense, grain-free alternative to wheat flour, offering a rich source of plant-based protein and essential minerals.
- Professional Performance: Provides superior binding and a light, crispy finish when used for deep-frying or savory pancakes.
- Rich Nutty Flavor: Traditionally processed to retain the authentic, toasted aroma that defines quality Indian snacks and desserts.
- Naturally Gluten-Free: Produced in a facility that understands high-volume flour standards, making it a staple for gluten-sensitive menu planning.
Professional Applications
- Savory Snacks: The essential base for making Pakoras, Bhajis, Gatta, and Sev.
- Traditional Sweets: Ideal for high-volume production of Laddu, Barfi, and Soan Papdi.
- Healthy Breads: Used for making Missi Roti, Socca, and savory crepes (Chilla).
- Binding Agent: A natural thickener for soups, stews, and a binder for vegetarian patties and kebabs.
Materials & Care
- Packaging: Delivered in a heavy-duty, reinforced multi-layer sack designed for stability and protection during warehouse storage.
- Storage: Besan can absorb moisture and odors. Store in a cool, dry, and well-ventilated area. Once opened, ensure the sack is tightly sealed or transferred to a food-grade bulk bin.
- Best Use: Use within 6–9 months for peak flavor and aroma.
57.93 $
57.93 $