Every busy kitchen, deli counter, and cleaning cart in Atlantic Canada runs through boxes of disposable gloves. But stand in front of a supplier list and the choice isn't obvious: vinyl or nitrile? They look similar and both are cheap by the case, yet they behave very differently once your staff actually put them on. Here's how to pick the right glove for each job and stop paying for the wrong box.
What is the difference between vinyl and nitrile gloves?
Both are latex-free and both are food-safe, so either one is fine for handling food. The real difference is what they're made of and how they hold up. Vinyl is made from PVC: it's the budget option, thinner and looser-fitting, and best for quick, clean tasks. Nitrile is a synthetic rubber that is stretchier, tougher, and far more resistant to punctures, oils, and cleaning chemicals. Independent testing has found nitrile to be roughly three to four times more puncture-resistant than vinyl, and it holds up much longer against grease and sanitizers. The short version: vinyl costs less per box, nitrile lasts longer per task.
When should you use vinyl gloves?
Vinyl is a smart, low-cost pick for short jobs where gloves get changed often and there's little grease or risk, such as building cold sandwiches and wraps, portioning baked goods and donuts, serving ready-to-eat food at a counter, and handling produce after it's been washed. Because staff swap them frequently, the lower price per glove adds up in your favour.
When is nitrile worth the extra cost?
Nitrile earns its slightly higher price anywhere gloves take abuse or touch grease, raw protein, or chemicals. Reach for nitrile when cutting and handling raw meat, poultry, or seafood (watch for bones and shells), working the grill or fryer, dishwashing, mixing cleaning chemicals, or wearing gloves for a long stretch without changing. It's also the standard choice for janitorial and healthcare work. Because nitrile resists oils and blocks chemicals several times longer than vinyl, it's the safer bet when a torn glove means cross-contamination or a trip back to the sink to re-glove.
What do the "mil" numbers mean?
Glove thickness is measured in mils, where one mil is a thousandth of an inch (a sheet of printer paper is about four mil). For most food handling, 2.5 to 4 mil is plenty. Step up to 4 to 6 mil for prep work like cutting meat, or for cleaning tasks where you want extra puncture protection. Thicker gloves protect more but reduce fingertip feel, so match the thickness to the job instead of buying one box for everything.
Should you buy powdered or powder-free?
For any food or healthcare setting, choose powder-free. Loose cornstarch powder can end up in food and trigger allergic reactions, which is why the U.S. FDA banned powdered medical gloves back in 2017 and why nearly every Canadian kitchen now stocks powder-free only. Powder-free nitrile and vinyl are the standard, and there's rarely a good reason to buy powdered.
What size gloves should you order?
Order a range, usually small through extra-large, so gloves actually fit your team. Too loose and they snag and tear; too tight and they split at the fingertips and wear out hands over a shift. Most operators keep medium and large as their high-volume sizes, with a few boxes of small and extra-large on hand for everyone else.
The bottom line for Atlantic Canada operators
If you want one rule of thumb: use vinyl for quick, low-mess tasks, and nitrile everywhere there's grease, raw protein, sharp edges, or cleaning chemicals. Plenty of kitchens across New Brunswick and Nova Scotia simply run both, keeping a case of vinyl at the sandwich station and nitrile on the line and the cleaning cart. Buy by the case to bring the per-glove cost down, and keep at least one spare case so you never get caught short mid-shift.
Related reading and where to buy
We stock powder-free vinyl and nitrile gloves by the case for restaurants, cleaners, and clinics across Atlantic Canada. A few places to start:
Gloves and disposables for kitchens: https://www.fuljitrading.com/industries/restaurants
Exam and food-safe gloves for clinics: https://www.fuljitrading.com/industries/healthcare
Cleaning and janitorial supplies: https://www.fuljitrading.com/industries/industrial-janitorial
Browse and order online: https://www.fuljitrading.com/shop
Related guide, Plastic vs. Wooden Cutlery: https://www.fuljitrading.com/blog/resources-guides-1/plastic-vs-wooden-cutlery-what-canadian-restaurants-can-buy-in-2026-9